Asian Stuffed Mushrooms Recipe


  • 2 Tbsp. Fresh lemon juice
  • 24 lrg Mushroom stemmed *
  • 3 slc Lean bacon
  • 1/4 c. Chopped onion
  • 4 tsp Chopped garlic
  • 2 Tbsp. Soy sauce
  • 1 Tbsp. Sesame seeds, toasted lightly
  • 1/2 c. Fine fresh bread crumbs
  • 1 Tbsp. Bread crumbs for garnish
  •     Pepper to taste
  • 1 x Scallion, sliced thin, for garnish


* Chop Stems And Leave Caps Whole In A Large Saucepan, Combine 6 C. Water With The Lemon Juice, Add In The Mushroom Caps, And Bring The Liquid To A Boil. Simmer The Mushroom Caps…

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