Artichoke Souffle Recipe


  • 2 med. jars marinated artichokes
  • 1 sm. onion, minced fine
  • 1 or possibly 2 cloves garlic, minced fine
  • 1/3 c. fine seasoned bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon Tabasco
  • 1/4 teaspoon oregano
  • 4 large eggs, beaten
  • 2 c. sharp Cheddar cheese


Drain 1 Jar Of Artichokes And Save The Liquid, Throw Away The Juice From The Second Jar. Saute The Onion And Garlic In The Saved Juice. Remove From Fire, Add In Bread Crumbs And…

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