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Ingredients

• 1 c. dry apricots, minced
• 3/4 c. water
• 1/2 c. sugar
• 1 c. pecans, finely minced
• 3 1/2 c. sifted flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 teaspoon grnd nutmeg
• 1/8 teaspoon grnd cloves
• 1 c. vegetable shortening
• 2 c. light brown sugar
• 2 large eggs

Description

Put Together Apricots, Water And Sugar In Small Saucepan. Bring To Boil And Simmer 10 Min. Remove From Heat And Puree, Cool And Stir In Nuts. Sift Flour, Salt, Baking Soda, Nutmeg…

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