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Ingredients

• 2 pkt Frzn cut asparagas, thawed (10 ounces each)
• 1 lb Fully cooked ham, minced
• 2 c. Shredded swiss cheese (8 ounce)
• 1/2 c. Minced onion
• 6 x Large eggs
• 2 c. Lowfat milk
• 1 1/2 c. Buttermilk baking mix
• 2 Tbsp. Dry vegetable flakes
• 1/4 tsp Pepper

Description

In Two Greased 9-in. Pie Plates, Layer The Asparagas, Ham, Cheese And Onion. In A Bowl, Beat Large Eggs. Add In Remaining Ingredients And Mix Well. Divide In Half And Pour Over…

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