Aphra De Jacques Recipe

Ingredients

  • 1 1/2 lb Monterey Jack cheese
  • 30 x Cloves fresh garlic
  • 4 c. Peanut oil
  • 1 Tbsp. Italian seasoning
  • 3 x Large eggs beaten
  • 2 c. All-purpose flour
  • 3 c. French bread crumbs
  • 3 Tbsp. Minced fresh parsley
  • 1 sm Jar Marinara Sauce

Description

Slice Cheese Into 30 Slices About 1/4 Inch Thick. Peel Garlic And Slice Each Clove Lengthwise Into About 6 Ovals. Heat Oil In Deep, Heavy Saucepan Over Medium-low Heat. Add In…

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