Ingredients
- 100 gm Lemon, garlic and herb dip (3 1/2oz)
- 250 gm White crab meat, flaked (8oz)
- 3 x Spring onions, finely minced
- 1 Tbsp. Fresh parsley, finely minced
- Â Â Salt and freshly grnd black pepper
- 2 x Ripe avocado pears
- 1 Tbsp. Lemon juice, for brushing
- 1 tsp Paprika
Description
Place The Dip In A Bowl Along With The Crab Meat, Spring Onions And Parsley, Mix To Combine. Season To Taste. Halve The Avocado Pears Lengthways And Remove The Stones. Place Each…
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