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Ingredients

• 1 (18.25 oz) package devil's food cake mix
• 1 (3.9 oz) package instant chocolate pudding mix
• 1 (16 oz) container sour cream
• 1 cup melted butter
• 5 eggs
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 (12 oz) package semisweet mini chocolate chips

Description

Preheat Oven To 350 Degrees F (175 Degrees C). Generously Grease A 10 Inch Bundt Pan. In A Large Bowl, Stir Together Cake Mix And Pudding Mix. Make A Well In The Center And Pour In…

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