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Ingredients

• 225 gm Jerusalem artichokes
• 50 gm oats
• 25 gm bran
• 50 gm plain flour
• 1 sm onion fincly minced
• 1 clv garlic finely minced
• 1 tsp caraway seeds
• 1 pch bicarbonate of soda
• 1 Tbsp. oil
• 1 x egg beaten
• 1 x salt and freshly milled black pepper
•     For frying
• 150 ml oil

Description

Scrub And Peel The Artichokes And Then Grate Them Into A Bowl And Mix Thoroughly With All The Rest Of The Ingredients And The Seasoning. Then Take Small Amounts Of The Mix And Roll…

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