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Ingredients

• 1 Tbsp. Extra virgin olive oil
• 3 cl Garlic
• 2 x Shallots
• 1 tsp Dry thyme
• 1/4 c. Fresh parsley
• 8 x Mushrooms
• 1 can Plum tomatoes
• 1 c. White wine
• 1 lb Scallops
• 1/2 lb Angel hair pasta
•     Salt and black pepper
•     Grated parmesan cheese

Description

Heat Oil In Saute/fry Pan Over Medium Heat. Saute/fry Garlic And Shallots Till Soft. Stir In Thyme & Parsley. Add In Mushrooms. Cook A Few Min. Stir To Mix Well. Add In Tomatoes.…

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