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Ingredients

• 1 lb sablefish fillets or possibly steaks thawed if necessary
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1 med onion halved, and
•     thinly sliced
• 3 x zucchini cut 1/4" slices
• 2 x carrots sliced thin
•     diagonally
• 1/4 tsp thyme crushed
• 3 Tbsp. oil
•     Grated Parmesan cheese (optional)

Description

Cut Sablefish In 1 1/2-inch Chunks; Sprinkle With Salt And Pepper. Stir-fry Sablefish, Vegetables And Thyme In Warm Oil 8 To 10 Min Or Possibly Till Sablefish Flakes Easily When…

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