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Ingredients

• 4 tablespoons olive oil
• 2 ounces imported pancetta, shredded*
• 1 small onion, peeled and chopped finely
• 1 small carrot, peeled and chopped finely
• 3 cloves garlic, chopped finely
• 1 spring celery, chopped finely
• 2 teaspoons Gathering Flavors Italian Spice Blend* or 1 teaspoon each dried oregano and parsley
• 1 cup canned Italian tomatoes, puréed
• ½ pound dried French lentils, rinsed in cool water*
• 4 cups homemade or prepared beef stock plus a bit more, as needed
• Salt and freshly ground black peppercorns
• ½ pound Italian sausage links
• Parmigiano-Reggiano cheese, for garnish at serving
• 1 bottle chilled Prosecco, at serving time
• Italian bread or fresh bread sticks, at serving time

Description

This Rich Lentil Soup Was Inspired By A Meal My Family Ate At Our Favorite Restaurant—the Trattoria Il Panino On Boston's North End. It Was A Bitter Cold Day When We Arrived At The…

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