Ingredients
- Â Â 1 1/2 Lb Loaf:
- 1 pkt Yeast
- 3Â 1/2 c. Bread flour
- 1/3 c. Yellow cornmeal
- 1Â 1/2 c. Boiling water
- 1/3 c. Molasses
- 1 tsp Salt
- 2 tsp Butter
Description
Place Cornmeal Into A Bowl. Carefully Pour Boiling Water Into Cornmeal, Stirring To Make Sure It Is Smooth. Let Stand For About 30 Min. Stir In Molasses, Salt And Butter. Place…
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