Ingredients
- 1 lb Fresh asparagus, peeled
- 1 x Shallot, minced
- 2 Tbsp. Butter
- 6 x Large eggs
- 6 Tbsp. Fresh cream
- Â Â Salt and white pepper, to taste
- 1 tsp Tarragon
- 1 x Shallot, finely minced
- 1 c. Dry white wine
- 1 tsp Tarragon
- 1/2 lb Butter
- Â Â Salt and white pepper, to taste
Description
1 Separate Asparagus Tips ( About 2') 2. Cook Asparagus Tips And Rest Of Stalks In A Little Salted Water For A Few Min. They Should Be Still Hard. Drain Tips. 3, Cook The Rest 5…
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