Asparagus Flan (july 1997) Recipe

Ingredients

  • 1 lb Fresh asparagus, peeled
  • 1 x Shallot, minced
  • 2 Tbsp. Butter
  • 6 x Large eggs
  • 6 Tbsp. Fresh cream
  •     Salt and white pepper, to taste
  • 1 tsp Tarragon
  • 1 x Shallot, finely minced
  • 1 c. Dry white wine
  • 1 tsp Tarragon
  • 1/2 lb Butter
  •     Salt and white pepper, to taste

Description

1 Separate Asparagus Tips ( About 2') 2. Cook Asparagus Tips And Rest Of Stalks In A Little Salted Water For A Few Min. They Should Be Still Hard. Drain Tips. 3, Cook The Rest 5…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top