A Brace Of Herb Roasted Chickens Recipe


  • 2 x chickens - (3 1/2 to 4 lbs ea)
  • 2 Tbsp. packaged poultry rub
  •     (or possibly make your own, see comments)
  • 1 x onion - (6 ounce) peeled, and
  •     cut into 1" chunks
  • 1 x lemon ends sliced off,
  •     and cut into 1" chunks
  • 4 x parsley sprigs
  • 10 ounce fresh chevre (goat) cheese (optional)
  •     (or possibly two 5-ounce pkgs. Boursin cheese)
  • 2 Tbsp. extra virgin olive oil


Reserve Chicken Giblets For Other Uses. Pull Off And Throw Away Lumps Of Fat From Chickens. Rinse Birds Inside And Out And Pat Dry. Sprinkle 1/2 Tsp. Poultry Rub In Each Bird's…

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