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Ingredients

• 2 x chickens - (3 1/2 to 4 lbs ea)
• 2 Tbsp. packaged poultry rub
•     (or possibly make your own, see comments)
• 1 x onion - (6 ounce) peeled, and
•     cut into 1" chunks
• 1 x lemon ends sliced off,
•     and cut into 1" chunks
• 4 x parsley sprigs
• 10 ounce fresh chevre (goat) cheese (optional)
•     (or possibly two 5-ounce pkgs. Boursin cheese)
• 2 Tbsp. extra virgin olive oil

Description

Reserve Chicken Giblets For Other Uses. Pull Off And Throw Away Lumps Of Fat From Chickens. Rinse Birds Inside And Out And Pat Dry. Sprinkle 1/2 Tsp. Poultry Rub In Each Bird's…

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