Ingredients
- 1Â 1/2 lb Muskrat
- 2 x Large eggs beaten
- 1 c. Evaporated lowfat milk
- 1/3 c. Fine dry bread crumbs
- 1/4 x Onion grated
- 1/4 tsp Dry thyme
- 1 tsp Salt
- 1/4 tsp Freshly-grnd black pepper
- 1 tsp Worcestershire sauce
Description
Soak Muskrat As Described In "Muskrat - Basic Information" (included In This Collection), Then Drain, Bone, And Grind Once. Mix All Ingredients Together As For Standard Meat Loaf.…
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