Ingredients
- 1Â 1/2 lb fresh asparagus
- 1 Tbsp. peanut oil
- 3/4 c. chicken broth -- divided
- 1 Tbsp. cornstarch
- 1 tsp sugar
- 2 Tbsp. soy sauce
- 1/2 c. cashews, coarsely minced & toasted
Description
Preparation:Snap Off Tough Ends Of Asparagus. Remove Scales From Stalks With A Vegetable Peeler, If You Like. Diagonally Cut Asparagus Into 1-inch Pcs And Set Aside. Cook Asparagus…
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