Apple Custard Pie Recipe

Ingredients

  • 1 (9" or possibly 10") unbaked pastry shell
  • 1 1/2 c. lowfat sour cream
  • 1 (14 ounce) can Eagle Brand sweetened condensed lowfat milk
  • 1/4 c. frzn apple juice concentrate, thawed
  • 1 egg
  • 1 1/2 teaspoon vanilla extract
  • 1/4 teaspoon grnd cinnamon
  • 1 (20 ounce) can apple filling & topping

Description

Preheat Oven To 375 Degrees. Bake Pastry Shell 15 Min. In Small Mixer Bowl, Beat Lowfat Sour Cream, Sweetened Condensed Lowfat Milk, Juice Concentrate, Egg, Vanilla And Cinnamon…

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