Ingredients
- 1/2 c. hazelnuts (about 4 ounces)
- 2 lb asparagus
- 1Â 1/2 Tbsp. unsalted butter
- 1Â 1/2 Tbsp. sherry vinegar
Description
Preheat Oven To 350 Degrees. In A Shallow Baking Pan, Toast Hazelnuts In Middle Of Oven Till Pale Golden Brown, 7 To 10 Min. Wrap Nuts In A Kitchen Towel And Rub To Remove Any…
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