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Ingredients

• 2 3/4 lb Bittersweet chocolate
• 2 c. Heavy cream
• 2 ounce Orange liqueur
• 2 ounce Almond liqueur
• 1 tsp Vanilla extract
• 6 ounce Softened unsweetened butter
• 1/4 c. Cocoa pwdr
•     Parchment paper
• 1 lb Dark baker's chocolate
•     Melted white chocolate
•     (optional)

Description

Shave Chocolate Into Tiny Pcs; Set Aside. In A Large Saucepan, Blend Together Cream, Liqueurs And Vanilla And Heat Till The Cream Begins To Scald; Remove From Heat. Add In The…

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