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Ingredients

• 2/3 c. Plus 2 tsp. cornstarch
• 1/4 c. All-purpose flour
• 1 lb Aubergine, peeled and cut into 1-inch cubes
• 5 c. Plus 1 Tbsp. vegetable oil
• 1/2 c. Pine nuts
• 1 tsp Light soy sauce
• 1 tsp Dark soy sauce
• 4 tsp Sugar
• 1 1/2 Tbsp. Chopped peeled fresh ginger root
• 1 1/2 Tbsp. Finely minced scallion
• 2 tsp Chopped garlic
• 1 tsp Asian chili sauce
• 2 tsp Asian (toasted) sesame oil

Description

In A Paper Bag Or Possibly Resealable Plastic Bag Combine 2/3 C. Of The Cornstarch And The Flour And Shake The Mix Well. In A Colander Rinse The Aubergine, Drain It, And In Batches…

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