Artichoke And Sweet Pepper Boats Recipe


  • 25 x pastry boats, (see recipe)
  • 1 x sweet red pepper
  • 1 x yellow pepper
  • 1 x 297 gram can artichoke bottoms
  • 90 ml extra virgin olive oil
  •     salt and freshly grnd
  •     black pepper
  • 2 Tbsp. fresh basil leaves, minced


Cut The Peppers Into Quarters, Discarding The Stalk And Seeds. Place Under A Warm Grill Till The Skin Blisters And Blackens. Remove From The Heat And Allow To Cold. Peel Or…

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