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Ingredients

• 5 c. peeled cubed potatoes
• 4 x garlic cloves, peeled
• 1/2 tsp salt, up to 1
• 1 1/2 c. minced onions
• 2 tsp canola or possibly other vegetable oil
• 1 c. peeled and sliced carrots
•     (about 1/2 inch thick)
• 3 c. cored and sliced cauliflower
• 1 c. diced red or possibly green bell peppers
• 1/2 c. kasha
• 1/4 c. dry red wine or possibly sherry
• 2 tsp dry dill
• 1/2 tsp dry marjoram
• 1 Tbsp. soy sauce
•     salt and grnd black pepper, to taste
• 5 c. sliced mushrooms, (about 12 ounces)
• 1/3 c. dry sherry
• 1 1/2 Tbsp. soy sauce
• 3/4 tsp dry marjoram
• 2 1/2 Tbsp. cornstarch dissolved in
• 2 Tbsp. cool water
•     grnd black pepper to taste
•     fresh parsley sprigs or possibly sliced scallions (optional)

Description

Serves 6. Preparation Time: About 1 Hour. Baking Time: 15 Min. On Damp Or Possibly Chilly Nights, This Hearty Casserole Is Especially Welcome. Although The Recipe May Seem…

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