Login to Save Like

Ingredients

• 1 Tbsp. Unsalted butter
• 3/4 c. Thinly sliced carrots
• 3/4 c. Minced onions
• 1 x Boneless cooked ham - (5 lbs)
•     (or possibly slightly larger cooked ham with bone in [5 to 6 lbs])
• 4 c. Dry white wine divided
• 6 sprg Parsley
• 2 x Bay leaves broken in half
• 6 x Peppercorns crushed
• 1/2 tsp Dry thyme
• 1 dsh Powdered cloves
• 1/4 c. Apple jelly
• 3 Tbsp. Sweet-warm mustard or possibly Dijon-style mustard
• 2 c. Low-sodium chicken stock
• 10 1/2 Tbsp. Cornstarch
• 10 1/2 Tbsp. Cool water
• 1 bn Fresh watercress for garnish

Description

Preheat Oven To 350 Degrees. Heat Butter In Large, Heavy Roasting Pan Over Medium Heat. When Warm, Add In Carrots And Onions And Saute/fry, Stirring, Till Softened, About 3 Min.…

Cook Eat Share