Arnavut Cigeri (lamb's Liver With Red Peppers Recipe


  • 2 sm Onion, peeled, sliced 1/8 inch thick and separated into rings
  • 1 Tbsp. Salt
  • 1/4 tsp Salt
  • 1/4 c. Parsley, finely minced and preferably flat leaf
  • 1/4 tsp Warm red pepper, crushed
  • 1 lb Lamb's liver, trimmed and cut into 1/2 inch cubes, or possibly 1 pound calf's liver, trimmed and cubed
  • 1/4 c. Raki, or possibly ouzo or possibly pernod or possibly any other anise flavored aperitif
  • 1/4 c. Flour
  • 3/4 c. Extra virgin olive oil
  •     Black pepper, freshly grnd
  • 2 x Red Peppers, long, Italian type, cut in half, deribbed seeded, and cut lengthwise into 1/8 inch wide strips


Place The Onion Rings In A Sieve Or Possibly Colander, Sprinkle With 1 Tbsp. Of The Salt, And Turn Them About With A Spoon To Coat Them Proportionately. Let Them Rest At Room…

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