Ingredients
- 6 slc Bacon
- Â Â Beef roast
- Â Â Flour
- 4 x Carrots
- 4 x Celery stalks
- 3 x Onions
- 8 ounce Lowfat sour cream
- 3 x Bay leaves
- Â Â Salt and pepper to taste
Description
Cook Bacon In A Large Dutch Oven And Add In Cleaned Veggies (carrots And Celery Cut Into Two To Three Pcs Per Stick And Onions Cut In Half And Torn Apart). Brown Veggies…
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