Andouille Cheese Grit Cakes Recipe

Ingredients

  • 1/4 c. Quick-cooking grits
  • 1 Tbsp. Butter
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/2 c. Cooked, crumbled Andouille sausage
  •     (about 6 ounces uncooked)
  • 1/2 c. Grated Parmesan cheese
  • 1/4 c. Flour seasoned with
  • 1 tsp Bayou Blast - (Emeril"s Creole Seasoning) see * Note
  • 3 x Large eggs lightly beaten
  • 1/2 c. Bread crumbs seasoned with
  • 1 tsp Bayou Blast - (Emeril"s Creole Seasoning) see * Note
  • 1 Tbsp. Oil

Description

In A Saucepan Bring 1 C. Of Water To A Boil, Whisk In Grits And Butter; Season With Salt And Pepper. Cook, Stirring, Just Till Thickened, About 3 Min. Stir In Sausage And Cheese…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top