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Ingredients

• 1/4 c. Quick-cooking grits
• 1 Tbsp. Butter
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 1/2 c. Cooked, crumbled Andouille sausage
•     (about 6 ounces uncooked)
• 1/2 c. Grated Parmesan cheese
• 1/4 c. Flour seasoned with
• 1 tsp Bayou Blast - (Emeril"s Creole Seasoning) see * Note
• 3 x Large eggs lightly beaten
• 1/2 c. Bread crumbs seasoned with
• 1 tsp Bayou Blast - (Emeril"s Creole Seasoning) see * Note
• 1 Tbsp. Oil

Description

In A Saucepan Bring 1 C. Of Water To A Boil, Whisk In Grits And Butter; Season With Salt And Pepper. Cook, Stirring, Just Till Thickened, About 3 Min. Stir In Sausage And Cheese…

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