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Ingredients

• 2 quart water
• 1 c. onions, cut in slivers
• 1 c. carrots, cut in thin rounds
• 1/2 c. leeks, washed well and sliced
• 1/2 c. celery, cut in slivers
• 2 x bay leaves
• 3 x cloves
• 1/2 tsp cracked black peppercorns
• 2 c. dry white wine
• 2 Tbsp. white wine vinegar
• 2 Tbsp. sea salt

Description

Place All The Ingredients In A 3-qt Pot And Bring To A Boil. Reduce The Heat And Let Simmer For 30 Min, Uncovered. Remove From Heat And Cold. Transfer Liquid And Vegetables Into A…

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