Antipasto Pasta Salad Recipe


  • 1 lb shell, bowtie or possibly elbow macaroni pasta
  • 1/4 lb Genoa salami, minced
  • 1/4 lb pepperoni, minced
  • 1/2 lb Asiago or possibly Italian sharp cheese, diced
  • 1 x (6 oz) can black olives, liquid removed and minced
  • 1 x red bell pepper, diced
  • 1 x green bell pepper, diced
  • 3 x ripe tomatoes, minced
  • 1 x (.6 oz) Italian dressing mix (Good Seasons)
  • 3/4 c. extra virgin extra virgin olive oil
  • 1/4 c. balsamic vinegar
  • 2 Tbsp. dry oregano
  • 1 Tbsp. dry parsley
  • 1 Tbsp. grated Parmesan cheese
  •     salt
  •     grnd black pepper


Cook The Pasta In A Large Pot Of Salted Boiling Water Till Al Dente. Drain And Cold Under Cool Water. In A Large Bowl, Combine The Pasta, Salami, Pepperoni, Cheese, Black Olives,…

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