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Ingredients

• 1 lb shell, bowtie or possibly elbow macaroni pasta
• 1/4 lb Genoa salami, minced
• 1/4 lb pepperoni, minced
• 1/2 lb Asiago or possibly Italian sharp cheese, diced
• 1 x (6 oz) can black olives, liquid removed and minced
• 1 x red bell pepper, diced
• 1 x green bell pepper, diced
• 3 x ripe tomatoes, minced
• 1 x (.6 oz) Italian dressing mix (Good Seasons)
• 3/4 c. extra virgin extra virgin olive oil
• 1/4 c. balsamic vinegar
• 2 Tbsp. dry oregano
• 1 Tbsp. dry parsley
• 1 Tbsp. grated Parmesan cheese
•     salt
•     grnd black pepper

Description

Cook The Pasta In A Large Pot Of Salted Boiling Water Till Al Dente. Drain And Cold Under Cool Water. In A Large Bowl, Combine The Pasta, Salami, Pepperoni, Cheese, Black Olives,…

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