Basic Danish Dough (adapted From Joy Of Cooking) Recipe

Ingredients

  • 2 x Large eggs, beaten
  • 3/4 c. Hot lowfat milk (about 110 Degrees)
  • 1/4 ounce Package of active dry yeast
  • 4 c. Bread flour
  • 1 tsp Salt
  • 2 Tbsp. Sugar
  • 1 1/2 c. Butter
  • 1 1/2 tsp Grnd cardamom

Description

Preheat Oven To 375 Degrees. In A Mixing Bowl Whisk The Large Eggs, Lowfat Milk And Yeast Together. Let The Mix Sit For 15 Min Under Refrigeration. Using A Pastry Blender, Blend…

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