Ingredients
- 1 sm onion minced
- 2 Tbsp. butter
- 2 jar marinated artichoke hearts - (6 ounce ea) liquid removed, minced,
- Â Â liquid from one jar reserved
- 8 x Large eggs
- 1/2 c. grated Parmesan cheese
- 1/3 c. bread crumbs
- 6 slc bacon cooked, crumbled
- 1/2 c. shredded Monterey Jack cheese
- Â Â Paprika for color
Description
Preheat Oven To 325 Degrees. In A Skillet, Saute/fry Onion In Butter Till Transparent; Add In Artichokes And Liquid From One Jar. Heat For 2 Min. In A Bowl, Lightly Beat Large…
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