Artichoke And Bacon Frittata Recipe


  • 1 sm onion minced
  • 2 Tbsp. butter
  • 2 jar marinated artichoke hearts - (6 ounce ea) liquid removed, minced,
  •     liquid from one jar reserved
  • 8 x Large eggs
  • 1/2 c. grated Parmesan cheese
  • 1/3 c. bread crumbs
  • 6 slc bacon cooked, crumbled
  • 1/2 c. shredded Monterey Jack cheese
  •     Paprika for color


Preheat Oven To 325 Degrees. In A Skillet, Saute/fry Onion In Butter Till Transparent; Add In Artichokes And Liquid From One Jar. Heat For 2 Min. In A Bowl, Lightly Beat Large…

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