Ingredients
- 1/2 c. Mazola corn oil
- 3 T wine vinegar
- 1 clove garlic, chopped
- 1 teaspoon dry basil leaves
- 1 teaspoon salt
- 1/8 teaspoon crushed dry red pepper
- 6 ounce Mueller's twist macaroni, cooked and liquid removed
- 1/4 c. grated Parmesan cheese
- 2 c. broccoli flowerets, cooked tender-crisp
- 4 ounce pepperoni, halved lengthwise, thinly sliced
- 10 cherry tomatoes, quartered
- Lettuce leaves
- 1/2 c. (2 ounce) shredded Mozzarella cheese
Description
In Large Bowl Stir Together Corn Oil, Vinegar, Garlic, Basil, Salt And Red Pepper. Add In Warm Macaroni And Parmesan Cheese. Toss To Coat Well. Cover; Chill 2 To 3 Hrs. Add In…
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