Apricot & Avocado Salad With Lemon Vinaigrette Recipe


  • Lemon Vinaigrette
  • 1/3 cup plus 2 Tbs fresh lemon juice
  • 2/3 cup California Olive Ranch extra-virgin olive oil
  • 1 Tbs Dijon mustard
  • 3 large cloves garlic, peeled and crushed
  • 3/4 tsp sea salt
  • Salad
  • 5-6 cups (about 4 ounces) mixed baby greens
  • 1/4 cup whole tarragon leaves
  • 1/4 cup Lemon Vinaigrette (See above)
  • 1/4 cup sliced almonds, toasted
  • 1/2 cup (2 ounces) crumbled mild semi soft goat cheese or feta cheese
  • 1/2 ripe avocado
  • 8 dried apricots, each cut into 3-4 strips


For A Quick Salad That Taste Great This Is It. It Is Very Simple To Make. On A Very Hot Day It Is Nice To Have A Very Good Refreshing Salad. Enjoy! 1. Vinaigrette: Place All The…

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