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Ingredients

• Lemon Vinaigrette
• 1/3 cup plus 2 Tbs fresh lemon juice
• 2/3 cup California Olive Ranch extra-virgin olive oil
• 1 Tbs Dijon mustard
• 3 large cloves garlic, peeled and crushed
• 3/4 tsp sea salt
• Salad
• 5-6 cups (about 4 ounces) mixed baby greens
• 1/4 cup whole tarragon leaves
• 1/4 cup Lemon Vinaigrette (See above)
• 1/4 cup sliced almonds, toasted
• 1/2 cup (2 ounces) crumbled mild semi soft goat cheese or feta cheese
• 1/2 ripe avocado
• 8 dried apricots, each cut into 3-4 strips

Description

For A Quick Salad That Taste Great This Is It. It Is Very Simple To Make. On A Very Hot Day It Is Nice To Have A Very Good Refreshing Salad. Enjoy! 1. Vinaigrette: Place All The…

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