Arancini (italian Rice Balls) Recipe

Ingredients

  • For the risotto:
  • 1 onion, finely minced
  • 4 tablespoon butter or margarine
  • 2 cups arborio rice
  • 4 cups chicken broth
  • 1/2 cup grated Pecorino Romano or Parmesan cheese
  • For the filling:
  • 1 small finely diced onion
  • 1 small grated carrot
  • 1 small piece celery finely diced
  • 1 clove garlic, smashed to a pulp
  • 1 pound ground beef
  • 1 cup marinara sauce (Reserve from the large pot you just made)
  • 1 teaspoon finely minced basil leaf
  • 1 teaspoon minced parsley
  • salt, pepper to taste
  • 1 cup thawed frozen baby green peas
  • 1 tablespoon olive oil
  • For the coating:
  • 1 cup all purpose flour
  • 1 cup bread crumbs plain
  • 1/2 cup grated Pecorino Romano or Parmesan cheese
  • 3 eggs

Description

Arancini Means "little Oranges" In Sicilian And They Can Be Found All Over Palermo. Cooked And Flavored Arborio Rice Is Formed Around A Filling Of Tomato, Meat And Peas, Coated In…

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