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Ingredients

• For the risotto:
• 1 onion, finely minced
• 4 tablespoon butter or margarine
• 2 cups arborio rice
• 4 cups chicken broth
• 1/2 cup grated Pecorino Romano or Parmesan cheese
• For the filling:
• 1 small finely diced onion
• 1 small grated carrot
• 1 small piece celery finely diced
• 1 clove garlic, smashed to a pulp
• 1 pound ground beef
• 1 cup marinara sauce (Reserve from the large pot you just made)
• 1 teaspoon finely minced basil leaf
• 1 teaspoon minced parsley
• salt, pepper to taste
• 1 cup thawed frozen baby green peas
• 1 tablespoon olive oil
• For the coating:
• 1 cup all purpose flour
• 1 cup bread crumbs plain
• 1/2 cup grated Pecorino Romano or Parmesan cheese
• 3 eggs

Description

Arancini Means "little Oranges" In Sicilian And They Can Be Found All Over Palermo. Cooked And Flavored Arborio Rice Is Formed Around A Filling Of Tomato, Meat And Peas, Coated In…

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