Angel Biscuits Recipe


  • 1 envelope dry yeast
  • 1/4 c. hot water
  • 3 c. flour
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking pwdr
  • 1 teaspoon salt
  • 1/2 c. shortening
  • 3 T sugar
  • 1 c. buttermilk


Dissolve Yeast In Warm Water And Set Aside. Mix Dry Ingredients In Order Given. Cut In Shortening (as For Pie Crust). Stir In The Buttermilk And Yeast Mix. Blend Thoroughly Till…

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