Ingredients
- 1 x Pork loin, boneless
- 1 can Crisco large size
- 4 Tbsp. Kosher salt
- 1 x Clove garlic
- Â Â Thyme
- Â Â Bay leaf
- Â Â Black peppercorns
Description
1. On The Day Before, Salt Any Area Of The Pork Where There Is No Skin. 2. Place, Covered, In The Fridge Overnight. 3. Remove Excess Salt. Place Pork In The Hot Crisco And Add In…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter