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Ingredients

• 1/2 cup olive oil
• 2 cups fresh homemade breadcrumbs
• 2 large garlic cloves, very finely minced
• ¼ cup grated Parmesan cheese
• ¼ cup finely chopped fresh Italian parsley
• Salt and pepper to taste
• 1 pound pasta, such as spaghetti, linguine or capellini

Description

This Thrifty Pasta Dish Is From An Era When Clever Home Cooks Had To Feed Large Families And Meat And Cheese Was Too Expensive And Often Hard To Come By. Bread Was Always On Hand…

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