Asain Summer Rolls Recipe

Ingredients

  • 2 ounce Rice vermicelli, thin [bun] available in some
  •     supermarkets and Asian food shops
  • 8 sht Rice paper [banh trang] - (6" to 8" dia) available in some
  •     supermarkets and Asian food shops
  • 8 lrg Boston or possibly Bibb lettuce leaves cut in half
  • 8 lrg Peeled, deveined shrimp blanched 1 minute,
  •     liquid removed, and halved lengthwise
  • 1/2 c. Coarsely-shredded carrot
  • 1 c. Fresh mung bean sprouts
  • 16 lrg Mint leaves washed, patted dry
  • 1/2 c. Fresh coriander leaves
  • 1 Tbsp. Vegetable oil
  • 2 x Garlic cloves chopped
  • 1/4 tsp Warm chili paste or possibly red pepper flakes or possibly to taste
  • 1 Tbsp. Tomato paste
  • 3 Tbsp. Creamy peanut butter
  • 3 Tbsp. Hoisin sauce
  • 1/2 tsp Sugar
  • 3/4 c. Water
  • 2 Tbsp. Minced roasted peanuts

Description

Soak The Rice Vermicelli In Hot Water To Cover For 15 To 20 Min And Drain. In A Large Pot Of Boiling Water Cook The Noodles For 2 Min Or Possibly Till Al Dente, Stirring To…

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