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Ingredients

• 1 x Lemon , Juice of
• 12 x Artichokes
• 3 Tbsp. Butter
• 2 x Cloves garlic, chopped
• 3/4 lb Boiling botatoes, peeled and diced or possibly 1/2 c. white rice
• 3 c. Vegetable broth, plus more if needed
•     Lowfat milk or possibly heavy whipping cream
•     Salt & freshly grnd black pepper
•     Minced, peeled, toasted hazelnuts or possibly pine nuts, optional
•     Minced flat leaf parsley or possibly mint, optional

Description

1. Fill Large Bowl With Water And Add In Lemon Juice. Working With 1 Artichoke At At Time, Cutt Off Stem Flush With Bottom. 2. Trim Away All Leaves Till You Reach The Pale Green…

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