Alt Beer Recipe


  • 8 lb Malt extract
  • 16 ounce Wheat bran -- crushed
  • 3 ounce Hops (hallertau)
  • 1 tsp Irish moss seaweed
  • 5 gal Water (up to 5 gal)
  • 1 pkt Yeast (liquid dusseldorf ale Or possibly dry ale)
  • 3/4 c. Priming suger


Boil Wort For One Hour. Ferment At Slightly Lower Temperature To Get The Proper Character

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