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Ingredients

• 2 T. olive oil
• 1/2 c. shallot - fine chop
• 2 cloves garlic - fine chop
• 2 t. coriander seeds - crushed
• 1 t. ground turmeric
• 1/4 t. ground cayenne
• 1 t. orange zest (I had Clementines on hand)
• 1 1/2 lbs carrots - cleaned and thin sliced
• 1 1/2 c. sweet potato- peeled and cubed (1 large potato)
• 1 c. dry white wine
• 2 c. low sodium chicken stock
• 3 T orange juice (from citrus previously used for zest)
• 1/4 t. salt
• 1/4 t. pepper
• 2 T. fresh cilantro - minced
• 1 T. heavy cream

Description

Naturally Sweet And Brightened With Warm Spices And Citrus, This Soup Really Hits The Mark. In Heavy Pot, Heat Oil To Medium. Saute Shallot For 2 Minutes Until Translucent. Add…

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