Ingredients
- 1 lb pasta, (your choice)
- 1/4 c. butter
- 2 x garlic cloves, chopped
- 2 Tbsp. parsley, minced
- 1 dsh salt and pepper
- 1/2 c. half and half
- 1/4 c. Parmesan cheese
Description
Cook Pasta According To Direction On Package. Don't Overcook! Drain Well, But Don't Rinse. Meanwhile, In A Medium-size Skillet, Sautee Garlic In Butter. Add In Parsley, Salt And…
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