American Chocolate Cake Recipe

Ingredients

  • 3/4 c. butter
  • 3 large eggs
  • 2 c. flour
  • 1 1/4 teaspoon baking soda
  • 1 teaspoon salt
  • 1 2/3 c. sugar
  • 1/2 teaspoon vanilla
  • 2/3 c. cocoa
  • 1/4 teaspoon baking pwdr
  • 1 1/3 c. water
  • FLUFFY FROSTING: (For the layers between cakes)
  • 2 T flour
  • 1/8 teaspoon salt
  • 1/2 c. sugar
  • 1/2 c. lowfat milk
  • 1/2 c. shortening
  • 1 teaspoon vanilla
  • CHOCOLATE FUDGE FROSTING: (For the top of cake)
  • 1/3 c. butter
  • 2 2/3 c. powdered sugar
  • 1/3 c. lowfat milk
  • 1 teaspoon vanilla
  • 2/3 c. cocoa, dark flavor
  • 1/3 c. cocoa, medium flavor
  • 3 T cocoa, light flavor

Description

Heat Oven To 350 Degrees. Grease And Flour Two 9 Inch Round Cake Pans. In Large Bowl Put Together Butter, Sugar, Large Eggs And Vanilla. Beat On High Speed 3 Min. Put Together…

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