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Ingredients

• 3/4 c. butter
• 3 large eggs
• 2 c. flour
• 1 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1 2/3 c. sugar
• 1/2 teaspoon vanilla
• 2/3 c. cocoa
• 1/4 teaspoon baking pwdr
• 1 1/3 c. water
• FLUFFY FROSTING: (For the layers between cakes)
• 2 T flour
• 1/8 teaspoon salt
• 1/2 c. sugar
• 1/2 c. lowfat milk
• 1/2 c. shortening
• 1 teaspoon vanilla
• CHOCOLATE FUDGE FROSTING: (For the top of cake)
• 1/3 c. butter
• 2 2/3 c. powdered sugar
• 1/3 c. lowfat milk
• 1 teaspoon vanilla
• 2/3 c. cocoa, dark flavor
• 1/3 c. cocoa, medium flavor
• 3 T cocoa, light flavor

Description

Heat Oven To 350 Degrees. Grease And Flour Two 9 Inch Round Cake Pans. In Large Bowl Put Together Butter, Sugar, Large Eggs And Vanilla. Beat On High Speed 3 Min. Put Together…

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