Ingredients
- 1 loaf Rhodes sweet dough thawed as directed
- 4 Tbsp. butter or possibly margarine melted
- 1/4 c. brown sugar
- 2 tsp water
- 2 Tbsp. light corn syrup
- 1/2 c. pecan halves if you like
- Â Â Cinnamon
- 1/4 c. brown sugar
Description
Let Dough Rise Till Doubled In Size. Combine 3 Tbsp. Butter, 1/4 C. Brown Sugar, Water And Syrup. Spread In A 10x8" Or Possibly 9x9" Pan. Sprinkle With Pecans. Roll Out Dough To…
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