All Time Favorite Pecan Caramel Rolls Recipe


  • 1 loaf Rhodes sweet dough thawed as directed
  • 4 Tbsp. butter or possibly margarine melted
  • 1/4 c. brown sugar
  • 2 tsp water
  • 2 Tbsp. light corn syrup
  • 1/2 c. pecan halves if you like
  •     Cinnamon
  • 1/4 c. brown sugar


Let Dough Rise Till Doubled In Size. Combine 3 Tbsp. Butter, 1/4 C. Brown Sugar, Water And Syrup. Spread In A 10x8" Or Possibly 9x9" Pan. Sprinkle With Pecans. Roll Out Dough To…

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