Ingredients
- 8 x red potatoes
- 8 ounce turkey ham minced thinly
- 16 ounce fresh mushrooms thinly sliced
- 1 pkt Butter Buds(r) dry
- 8 ounce Lowfat Cheddar Cheese
- 30 ounce asparagus, canned
Description
In Skillet Sprayed With A Non-fat Cooking Spray, Saute/fry Mushrooms And Ham Together Along With The Dry Packet Of Butter Buds. In The Meantime Microwave The Redskin Potatoes Till…
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