Asparagus And Cherry Tomatoes With Orange Pepper And Dill Recipe


  • 225 gm , (8-10z) orange, (225 to 275) peppers
  • 4 lrg Clov garlic
  • 675 gm Asparagus, (1 1/2lb)
  • 225 gm Cherry tomatoes, (8oz)
  • 170 ml , (6-8fl ounce) extra, (170 to 225) virgin extra virgin olive oil
  • 1 tsp Green peppercorns
  • 1 Tbsp. Wine vinegar
  •     Generous bunch fresh chilli, finely minced
  •     Salt and black pepper


To Make The Sauce: Cut The Peppers In Half, Throw Away The Seeds And Chop The Flesh Roughly. Peel The Galric And Chop Roughly. Put 2 Tbsp Of The Extra Virgin Olive Oil In A Heavy…

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