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Ingredients

• Flaky Tart (or pie) Pastry
• 2 1/2 cups flour
• 1 teaspoon Kosher or sea salt
• 3 tablespoons sugar
• 1 cup cold lard, cubed
• 1/2 cup + 2 tablespoons ice water
• 1 tablespoon vinegar
• Butter Tart Filling
• 3/4 cup raisins (a mixture of raisins and currants would be wonderful too)
• 7 tablespoons soft butter
• Generous 1/3 cup packed brown sugar
• Pinch of Kosher or sea salt
• 3/4 cup corn syrup
• 1 1/2 large eggs, lightly beaten (Weird, but you must!! Beat 2 eggs in measuring cup, then use 3/4's of the beaten eggs)
• 1 teaspoon good vanilla or 1 tablespoon dark or amber rum (rum & butter tarts.....mmm!)

Description

For Pastry: In Medium Bowl, Whisk The Flour, Salt And Sugar Until Evenly Combined. Using Pastry Blender, Or Your Hands, Work In Lard Until Mixture Resembles Fairly Fine Crumbs,…

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