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Ingredients

• 1 piece lean smoked bacon - (6 ounce) diced
• 1 1/2 c. diced white onion
• 1 c. diced celery
• 2/3 c. diced carrot
• 2 lrg garlic cloves chopped
• 1 Tbsp. chopped fresh thyme
•     (or possibly 1 tspn dry thyme)
• 2 tsp chopped fresh rosemary leaves
•     (or possibly 1/2 tspn dry rosemary)
• 6 c. chicken stock or possibly canned chicken broth
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 can cannellini beans - (16 ounce ea) rinsed well,
•     and liquid removed
• 3 lrg hard ripe tomatoes seeded, minced
•     (or possibly 2 (16-ounce) cans tomatoes, liquid removed and minced)
• 1 c. small pasta shells
• 3 x garlic cloves minced
• 1 1/2 c. basil leaves - (packed)
• 1/2 c. freshly-grated Parmesan
•     Freshly-grnd black pepper to taste
• 2/3 c. extra-virgin extra virgin olive oil
•     Salt to taste

Description

In A Soup Pot Or Possibly Casserole Cook The Bacon Over Moderate Heat, Stirring Occasionally, Till It Is Golden Brown. With A Slotted Spoon Transfer To A Plate Lined With Paper…

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