Autumn Soup With Pistou Recipe

Ingredients

  • 1 piece lean smoked bacon - (6 ounce) diced
  • 1 1/2 c. diced white onion
  • 1 c. diced celery
  • 2/3 c. diced carrot
  • 2 lrg garlic cloves chopped
  • 1 Tbsp. chopped fresh thyme
  •     (or possibly 1 tspn dry thyme)
  • 2 tsp chopped fresh rosemary leaves
  •     (or possibly 1/2 tspn dry rosemary)
  • 6 c. chicken stock or possibly canned chicken broth
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 2 can cannellini beans - (16 ounce ea) rinsed well,
  •     and liquid removed
  • 3 lrg hard ripe tomatoes seeded, minced
  •     (or possibly 2 (16-ounce) cans tomatoes, liquid removed and minced)
  • 1 c. small pasta shells
  • 3 x garlic cloves minced
  • 1 1/2 c. basil leaves - (packed)
  • 1/2 c. freshly-grated Parmesan
  •     Freshly-grnd black pepper to taste
  • 2/3 c. extra-virgin extra virgin olive oil
  •     Salt to taste

Description

In A Soup Pot Or Possibly Casserole Cook The Bacon Over Moderate Heat, Stirring Occasionally, Till It Is Golden Brown. With A Slotted Spoon Transfer To A Plate Lined With Paper…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe



Found Country:US image description
Back to top