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Ingredients

• 6 x salmon fillets - (4 to 6 ounce ea) thawed if necessary
• 1 can whole berry cranberry sauce - (16 ounce)
• 1/2 c. cranberry juice cocktail
• 1/4 c. soy sauce
• 1/4 c. dry vermouth
• 1 Tbsp. chopped garlic
• 1 Tbsp. brown sugar
• 1 1/2 tsp grated fresh ginger root
• 1 tsp Asian sesame oil
•     Vegetable oil as needed

Description

Place Salmon In A Large, Non-reactive Pan Or Possibly Dish. Combine Remaining Ingredients Except Vegetable Oil. Pour Marinade Over Salmon, Turning To Coat Both Sides. Cover And…

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