Asian Chicken Kabobs Recipe


  • 1 1/2 lb Skinned and boned chicken breast halves, cut into 1-inch cubes
  • 1/4 tsp Salt
  • 1/4 tsp Pepper
  • 1 med -size yellow bell pepper, cut into 1-inch pcs
  • 1 med -size red bell pepper, cut into 1-inch pcs
  • 1 can (15-oz) whole baby corn, liquid removed and cut in half
  • 1/3 c. Hoisin or possibly teriyaki sauce
  • 1/3 c. Honey
  • 1 x Garlic clove, pressed
  • 1/2 tsp Chopped fresh ginger


Sprinkle Chicken With Salt And Pepper. Alternate Chicken, Pepper Pcs, And Corn On Skewers. Combine Hoisin Sauce And Next 3 Ingredients; Brush On Kabobs. Grill, Covered With Grill…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top