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Ingredients

• 1 1/2 lb Skinned and boned chicken breast halves, cut into 1-inch cubes
• 1/4 tsp Salt
• 1/4 tsp Pepper
• 1 med -size yellow bell pepper, cut into 1-inch pcs
• 1 med -size red bell pepper, cut into 1-inch pcs
• 1 can (15-oz) whole baby corn, liquid removed and cut in half
• 1/3 c. Hoisin or possibly teriyaki sauce
• 1/3 c. Honey
• 1 x Garlic clove, pressed
• 1/2 tsp Chopped fresh ginger

Description

Sprinkle Chicken With Salt And Pepper. Alternate Chicken, Pepper Pcs, And Corn On Skewers. Combine Hoisin Sauce And Next 3 Ingredients; Brush On Kabobs. Grill, Covered With Grill…

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