Ingredients
- 2 lb (900 g) tart green apples, peeled, cored, and sliced
- 1/2 c. (125 ml) raisins
- 1/4 c. (60 ml) apple juice
- 1/4 c. (60 ml) firmly packed brown sugar
- 1 tsp (5 ml) grnd cinnamon
- 1/4 tsp (1 ml) grnd cloves
- 3/4 c. (180 ml) all-purpose flour
- 1/3 c. (80 ml) firmly packed brown sugar
- 1/2 tsp (2 ml) baking pwdr
- 1/4 lb (110 g) butter, cut into small pcs
Description
Combine The Apple Ingredients In A Large Saucepan And Cook, Stirring Occasionally, Till Apples Are Tender, 10 To 15 Min. Place The Apples In A 9-inch (22 Cm) Pie Dish. Combine The…
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